Monday, June 8, 2009
Golf Camp
Sunday, May 24, 2009
Memorial Day
Audrey turns to me, shrugs, and says, "Mom, that's its prey."
Well, glad we have that settled.
Yesterday, my family got together for the holiday weekend. Part of the day included my mom and my uncle decorating gravesites for my grandparents and other relatives. Audrey was fascinated to tag along.
She came home full of information about all of the interesting names she saw. She is named for my grandmother, so it was exciting to find her middle name on the "big rock". There were other great stories about relatives and then one random headstone with the last name, "Tinkle." Lots of jokes for the rest of the evening on that one. Her burning questions after the trip, "How big is Elvis' rock? And when can I go to Memphis and see it?"
Sunday afternoon -- after church, lunch, rest, crafts, etc. -- we were both having a snack at the table. Audrey pipes up, "Mom, I guess you have to be careful when you fall in love."
In my mind, "Oh my goodness, she has been listening! She knows how important it is to find some kind, Christian young man to start a family with, and one her mother approves of!! I AM a good mother after all."
But out loud I respond, "Why is that?"
Audrey, "Tinkle."
Wednesday, May 13, 2009
Picture Perfect
Here is her class with their student teacher. I could watch her dance all day; she's fantastic!
I was wondering if Audrey would want to take dance lessons again next year. On the way home from the dress rehearsal, she said, "I just can't wait!"
Me, "For the performance tonight?"
"No, to find out what my costume will be next year!"
I guess she's in!
Monday, May 4, 2009
Three
Saturday, April 25, 2009
That Boy is All Mine!
Benton: Thank you, Daddy.
Mommy: Benton, I love you.
Benton: I love you too, Mommy!
Wednesday, November 26, 2008
Happy Thanksgiving!
Here's her big fan...at home. He wouldn't stand still for a picture while we visited her school.
Monday, November 24, 2008
Chocolatey Christmas Goodness
- Use a candy thermometer on your saucepan and heat the butter, evaporated milk and sugar to EXACTLY 234 degrees.
- Stir constantly, it scorches easily.
- Use real vanilla, no imitation.
- I also use 2 cups of semi-sweet chocolate chips, because I keep these on hand and they melt easily.
- I put the fudge in a glass pan that is 8 1/2 by 11.
My biggest tip is to make the fudge and deliver it EARLY in December. I usually make it the weekend after Thanksgiving. I think that giving it early means your friends will be able to enjoy it before the onslaught of Christmas parties and excesses. Also, fudge lasts a long time and freezes well.
I cut the fudge into 1 inch cubes and wrap in wax paper using Scotch tape to seal it. I also use cut wax paper between the layers of pieces (see pic below). Then I deliver it in a cute tin from the Dollar Store. Make sure to save a few pieces for your house too!
Here is the recipe (copied right from the jar):
Heat in a saucepan to 234 degrees, stirring constantly:
3/4 c. butter
3 cups sugar
5 oz. evaporated milk
Remove from heat and add:
2 cups of chocolate chips
1 jar of marshmallow creme
Stir well and finish with:
1 tsp. vanilla
1 cup of chopped nuts, if desired