My uncle uses this cool old cane press and his prize Belgian horses to squeeze the juice from the cane stalks. We got there too late to see the horse, so the kids had to pretend. Then he cooks the juice for about eight hours. He stays by it all the time and skims off the yucky stuff. When it starts getting sticky and sweet he pours it through a strainer into old milk cans. Here are some pictures of the action.
Can you figure out the puzzle on the pink t-shirt? The first picture is a mole. Then, a donkey or (*ss) times 2! Get it! So cute! And my aunt, the hostess with the mostest.
Kurt and Jaci